A Visual Encyclopaedia of Indian Foods (Ongoing) Instagram @cookalore - Winner of the Guild of Food Writers Award for Best Online Food Writing 2022, International Association of Culinary Professionals Best Food Writing Award 2022

BBC World’s table: Upma / BBC, 2023

BBC World’s table: Why your balsamic vinegar is likely fake / BBC, 2023

BBC World’s table: Madhur Jaffrey: The woman who gave the world Indian food / BBC, 2023

A Diabetic’s Digest / Proceedings of the Oxford Food Symposium, Food Rules & Rituals, 2023

Fridge Confidential / Enthucutlet Magazine, India 2023

This Bite will Cost you / The Common Table, DE, 2023

Barfi / Enthucutlet Magazine, India 2022

Pinda: Food in Hindu death rituals / Proceedings of the Oxford Food Symposium, Portable Foods, 2022

Seb: The Indian apple / Apples & People, UK 2022

The Taste of the Talk / Imminent / Italy 2022

Water the Elixir of Taste / The Common Table, DE, 2022

Behold Denmark’s Gravity Defying cake / Gastro Obscura, USA 2021

Unravelling the Danish Smørrebrød / Whetstone Magazine, USA 2021 (IACP Best Food Writing Finalist, 2022)

The Hen that Laid a Tofu Egg / Proceedings of the Oxford Food Symposium, Food & Imagination, 2021

Stone Soup: P.perlata as a secret spice in Indian Food / Proceedings of the Oxford Food Symposium, Herbs & Spices, 2020